A very under-performing 10 year old Balblair 2003
I wanted to give this one a go, but I didn't want to buy a whole bottle of the stuff. So, luckily, I somehow bumped into a miniature and having no idea what to expect from the whisky, this is what I…
I wanted to give this one a go, but I didn't want to buy a whole bottle of the stuff. So, luckily, I somehow bumped into a miniature and having no idea what to expect from the whisky, this is what I…
Boy, is it good to be back! After a slight break from whisky, and after having explored the world of good quality beers and wines for a little while, I was tempted to pick up a bottle of this often…
This was an interesting experience, since you don't get sherried Caol Ila from their official bottling, if I am not mistaken. However, I believe there is a good reason why they don't have such things in…
NOSE: brown sugar, strawberry jam, mint, orange marmalade, herbal, tannic over-brewed black tea, chocolate-covered prunes. TASTE: syrup consistency, but then with time it becomes looser. It explodes in…
This is another dram I was fortunate enough to sample. NOSE: smoky pickled veggies (cucumbers in particular). Vanilla, very delicate, very nuanced. Dry woody nose with fresh fruits underneath those…
I was incredibly lucky to come to one Moscow whisky event where one of the guests recommended that I try this rare whisky which there were only 242 bottles of in the entire world! Cask strength (58,1%…
By "cool" I mean "cool" as in "cool weather", slightly chilling, because there's some lovely menthol notes to this whisky. NOSE: delicious vanilla ice-cream with creme brulee, moist cake and a youthful…
I'd heard so much about this whisky that I just had to try it. But, since it can be extremely pricey, I tried it at a whisky club together with its volume-reduced brother bottled at 46 ABV. I gave it…
Boy, is this whisky charismatic! There're some complex whiskies which are sophisticated, refined, really nicely matured, but they still lack a little something. It's like a person with a whole list of…
NOSE: hazelnuts, marzipan and fresh fruits (orange flesh, green apples, pears). Pastry cream, vanilla, orange zest and a very remote note of peat. There's a touch of that Talisker 10 / Old Pultney 12…