After sampling and responding with my impressions, the bar maid got a hang of what I liked and did not like. I asked about this and she told me that I would not like it. I came back on another evening…

This is one has a lot of name recognition, so I ordered one glass at the bar. Not bad, but nothing to write home about either. This would appeal to Glenlivet and Glenfiddich lovers.

This one is heavy malt and sherry, similar to a cross between Glengoyne 10 and Glenmorangie Quinta Ruban. The bartender who suggested this one even agreed with my quick evaluation. This is a good malt…

I figured that I would probably like Glenfarclas, so I tried their entry level one at the bar for one glass. My memory and notes on it from weeks ago was that it just tasted cheap, almost like a budget…

After reading how this one is distilled in an isolated area in the forest, it sounded like a winner. I ordered one glass at the bar. Inoffensive, but also uneventful like a Glenlivet 12.

When I first began my bourbon quest in 2010, I had finally gotten my hands on a bottle of Pappy Van Winkle 15. Then I had a strong hunch that this OWA107 is basically the same mashbill that is aged 8…

This one is not quite reulsive, but almost. I figured that a unique island malt would offer something special, so I ordered one glass at the bar. My notes were that it tasted like alcohol and not much…

This was another one ordered at the bar that almost impressed me enough to bring a bottle home. I amy taste it again one day to see if my opinion changes, but at this time I already have enough good ones…

This is a wonderful Single Barrel Bourbon that is distilled in Owensboro, Kentucky. I can only find it in one store near where I live, so it is worth finding. It sells for $35 US and can probably be…

Here is another one that I tasted at the bar and deemed it not good enough to buy. I gave it another try at another bar about a week later and my opinion went from bad to worse. For me it is downright…