The nose is spicy with fruit overtones, a little brash for a 20 year old, but fairly complex with sweetness of vanilla and a touch of oak. The pallet is creamy sweet that moves in to spice on the finish…

Ok, so I had to buy this because I have a sophomoric sense of humor at times. I had been driving all day from Utah heading north to Calgary. I stopped in at a shop in Missoula Montana at a small store…

So how does one start with such a hyped-up whisky?Aged in charred oak casks, then decanted and recasked for four years, the rye has become as delicate as a flower. The oak is ever present but never over…

This was a stretch for me as I have some preconceived notions about Whisky not made in Scotland. Show's me what for, doing my own thinking. This was one of the richest experiences I've had with a whisky…