Summer whisky anCnoc 16 Year Old
anCnoc 16 yo (46%, OB 2010)Nose: malty and fruity, quite aromatic in a way that reminds me more of fruit tea rather than the actual fruits. Maybe that’s also because of the distinct camomile notes.…
anCnoc 16 yo (46%, OB 2010)Nose: malty and fruity, quite aromatic in a way that reminds me more of fruit tea rather than the actual fruits. Maybe that’s also because of the distinct camomile notes.…
Balblair 2000 is the replacement for the previous Balblair 1997 which I scored 81. It’s still matured in first fill American oak.Balblair 2000 (43%, OB 2010)Nose: full of pear drops and grainy aromas…
Connemara Sherry finish (40%, OB 2009, 10.000 btl.)Nose: smokey but not (heavily) peated. Hints of red candy, berries and raisins. Something that reminds me of freshly cured leather. Rubber boots as well…
Glenfarclas 1977 Family Cask (59%, OB 2006, cask #61, 582 btl.)Nose: the other side of Glenfarclas, more “naked” and true to the original spirit. Grains with a dash of honey. Heather and fresh herbs …
Big Peat is a vatting of four Islay distilleries: Ardbeg, Caol Ila, Bowmore and Port Ellen. The fact that it contains older whisky from Port Ellen, makes this an unusual offering. While other bottlers…
This was released as part of the second wave in the controversial Manager’s Choice series. It was a collection of rare single casks from the Diageo brands. While some of them seem to be of high quality…
For their 17 and 21 years old expressions, Old Pulteney uses a mixture of ex-bourbon and ex-sherry casks. For the 17 this is mostly oloroso and PX sherry (European oak), while the Old Pulteney 21 years…
The 16-year-old is the only anCnoc available which has been fully matured in American oak casks.Nose: malty and fruity, quite aromatic in a way that reminds me more of fruit tea rather than the actual…
Following the success of last year’s Scottish Merchants’ Choice, Glengoyne has now invited some of England’s best known whisky retailers to select a single cask from their warehouses. It’s a 13 years old…
Nose: impressive fruity aromas to start with, mainly fresh tangerine and orange cake. Orange squash. Some peach liqueur. Very aromatic. Developing on nutty notes: walnuts, hazelnuts. A hint of ginger and…