A Treat from the Isle of Skye Talisker 57º North
Nose is immediate and of salt water and kelp. Colour is coppery. Flavour is revisits the salt air, but becomes increasingly smokey. Finish is long, strong and gets the friction on.
Nose is immediate and of salt water and kelp. Colour is coppery. Flavour is revisits the salt air, but becomes increasingly smokey. Finish is long, strong and gets the friction on.
Ocean spray on the nose and palate at first glance. Sweet vanilla comes to the fore next. Soft flavours on the palate, well balanced finishing with a hoppy tannic-ness.
Slightly darker in colour than the Glenmorangie Traditional. Lighter than /Chardonnay/ coloured. Wasabi spicyness on the nose with a touch of ammonia and pineau des charentes. First touch of my tongue…
Maple syrup or sweet ice cider wines on the nose. Calvados with kick flavour scotch. Rich beyond reckoning with a finish that is very hot.We need to come back to this, right now it comes off too hot and…
Colour is light as possible, almost clear with a node to cheap apple-juice. Nose is smoke and turpentine. Body is rich and filling. First taste is smoke and heather or herbal tea finishing with some…
Colour is light and bright, but darker than the Caol Ila. Nose is spice and chlorine tablet. Medium bodied, but very spicy and acidic kick. Finish is long with a touch of vanilla.
Old gold in colour (Cockspur Old Gold colour for those with a familiarity with rum). Buckwheat honey sweetness on the nose and through to the palate. Starts with a little heat from the alcohol but fin…
Colour is a bright golden. Nose starts muted with a touch of the saltiness and rubber. Soft and gentle taste with just a slight bite from the alcohol. On the palate there is a light fruity flavour that…
Nose is spicy oak and ocean iodine. Colour is a bright gold with a hint of green in it. Rich mouthfeel with significant heat from the alcohol to go with the spicy oak and vanilla flavours.
Nose is of fine, tight grained oak and floral almost rosey bouquet. Very clear, light golden in colour. Flavours start salty and oceanic with a short finish.