Rich, wonderful Rye Alberta Premium Dark Horse
Nose: Starts with acetone , spices , leather and vanilla ice cream. Herbs with nice sweet edge to it. Nice rye spiciness with hint of sherry. Fruity (dark fruit) and very intense and perfumed. This is…
Nose: Starts with acetone , spices , leather and vanilla ice cream. Herbs with nice sweet edge to it. Nice rye spiciness with hint of sherry. Fruity (dark fruit) and very intense and perfumed. This is…
Nose: Gentle sea spray and brine. Malty notes in addition to a bit of sweet citrus as in lemon curd Further exploration will reveal some hints of sweet marshmallow.Palate: Boom! Here comes the peat and…
Filled to cask in 1977, this vintage release was originally matured in three first fill bourbon casks before being finished in a ruby port pipe for 12 months. Only 498 bottles are available, and the…
Nose: sweet candied almonds and brine. Red apples ,some crashed grapes and a bit of an earthy feeling. Earth and brine. Lovely.Palate: peppery entry the back to the red apples and matiness from the nose…
Nose: A lovely melange of young fruity notes with quite some peat and sprinkle of pepper. Sweet malty notes and a bit of mint and seaside air to add another dimension. The nose does feel young but well…
Nose: sweet with some pear, vanilla, sweet and warm wood with some sour notes too: lemon, unripe green apple peel, spice. After some time getting some butterscotch.Palate: oily and viscous feel to it.…
Nose: Big winey notes and tannins. Sweet. Fruity as in marmalade: Think apricot. Smoke And peat that go well with the sweeter notes.Palate: Mega smoke with lots of sweetness and something I can’t quite…
Nose: A rather bizarre nose at first.This one needs time in the glass methinks. whiffs of peat. Some botanicals: pine and salt. A little bit of dried fruit underneath sultanas and plums, not overly sweet…
Nose: A lot of smoke on the nose with a bit of peat , all this mixed with a lot of sweet malt and sugars. Sherry goodness too and quite a bit of it. Sultanas you say? aye. and hints of ripe orange. Some…
I am ashamed i got to write notes for this dram just the other week when i was putting it H2H with a re distilled version of it produced by master of malt (not commercial). It's a long fav of mine and…