Nose: Raisins soaked in liquor. Cherries in rum. Spicy stuff, with Big wood. Kirsch. White chocolate. Whiff of smoke. Palate: Spicy with chocolate fondant filled with sugared cherries dipped in liquor…

Just not long ago I posted news about the release of this dram from AnCnoc (april) , and here we are tasting the latest release (if you do not count the 35 year old which was long due). I really wanted…

A first tasting of this year's special Ardbeg day dram. will be available June 2nd in many Ardbeg embassies worldwide. worth a try. lovely.Nose: peat reek. Sweet oloroso sherry with wet bandages diesel…

This dram is part of the old stock left to mature in the GG warehouses prior to the purchase and revival of the distillery. It was released in 2010, and has been quite successful , and is out of stock…

Nose: Very fruity and almost new make-ish. Pear drops. Malty and sweet with some vanilla and sweet dough a minute before it’s inserted into the oven. Very nice.Palate: Cinnamon dough with nutmeg to…

Mirror Mirror on the wall, who’s the peatiest of them all?We’re back in the peat wars, and the newest addition of Bruichladdich is this Octomore 4.2 “Comus”, rated at a whopping 167 ppm.As you know I’ve…

Cask #1674 containing the whisky filled on the 20th November 1953 was chosen by a group of four whisky experts we all know :Serge Valentin, who needs no introduction, Ben Ellefsen, Sales Director for…

Nose: Thicker and Spicier than the 12 year old, with rich sherry and Honey liquor. You can also detect whiffs of gentle peat smoke, which were nowhere to be found in the previous expressions.Palate:…

This expressions is rather new and was just introduced . this whisky’s unique name, which was originally inspired by the famous clipper now resting in Greenwich, London.It is also the first expression…

This is the entry level Cutty Sark, should be light bodied and easy drinking, as it is aimed to be consumed in hotter climates originally.Nose: Starts with a bit of alcohol bite then it’s fairly Fruity…