Nose: plenty of dry oak here that’s for sure, Kirsch liqueur, apples and a wee zest, which i can not pin point. OK, it’s nice.Palate: Tons of oak, spice, a lovely nuttiness and again the Kirsch and…

This year’s Feis Ile edition is carries no age statement, and should be fairly young. I’ve tasted the 2009,2010 (see Shai’s excellent guest post about FI 2010) editions and quite liked them, and got a…

A few months ago I visited the Speyburn distillery as part of a blogger’s visit to some of the Inver House’s distilleries. The Speyburn distillery, is located in wonderful surrounding near Rothes , all…

A little change today, with an American malt whiskey. Made of barley. and In Colorado. Eighty per cent of the barley used to distil this one is grown in Colorado with the remainder coming from the Rocky…

After tasting this excellent drop of drammage, we set to finish the tasting with the very old and exquisite 25 year old. This blend was launched in 2009 to mark 100 years since the international launch…

After 12 years of maturation in oak casks it is finished in first-fill American whiskey casks, making it richer, sweeter and more syrupy.nose: Starts with a shiff of Paper from a magazine, vanilla, honey…

ou all know that i have a warm spot in my heart for the AnCnocs. The 12 year old is a house favourite here, so light and gentle, great for summer, and after having visited the distillery a few months ago…

Nose: some vinegar up front, winey, thje port is well felt here and on the good note. red fruits, and a lot of grapes. green ones.Palate: fruits from the nose, with a blast of smoke (where did this come…

nose: A very feminine profile , citrus, fresh cut grass, honey, malt, cereals and mash tun perfume (thank you Tommy!) some hints of banana and aniseed.Palate: sweeter, with some honey, cereals, lot of…

ou all know by now it’s Movember time, and what more fitting than tasting this year’s special bottling especially for Movember by the guys at Master of Malt. This little cracker was distilled in Septe…