love whisky, and i love whiskies with interesting story and history behind them even more! The Tweeddale blend is such a one. So before diving into the nose,palate it’s just appropriate to tell it’s…

Nose: Brine,pepper,barbecue smoke ,sherry. i was expecting a more Smoky, and peaty experience, from the “double” black, but the nose is extremely enjoyable with the BBQ notes, brine and the sweeter bits…

It’s blend time again. This time a finished blends which i find very interesting. Originally Six Isles is a blended scotch from Ian McLeod distillers consisting of whiskies from each of Scotland’s whisky…

After the OP ‘twasting’ a few months ago, I was very much interested in trying other OP’s. While chatting via twitter with a Dutch whisky aficionado , we agreed on a sample swap. A few days later this…

It was only a question of time until Diageo’s turn to hop on the NAS bandwagon, and release an expression with a nice Gaelic sound to it, wasn’t it? So, it’s here, the new Caol Ila ‘Moch’ (meaning: dawn…

I’ve Been a big jazz fan long before i even started liking whisky, and I’ve kept the passion for good Jazz. I was really delighted to discover a lovely book by Hans Offringa that makes the link between…

Nose: Quite a light nose, ‘light sherry’ as i like to call it, with some malty,honey,vanilla and some fruit (sultanas,baked apples)Palate: Sweet, on sultanas, spices, and honey. quite subtle as well, not…

Nose : Toffee, Sherry, and some lemony notes(citrus) , some spices(ginger and cinnamon).Palate: Fruit cake, chocolate, cocoa, honey, wine notes. quite warming and very soothing. A lovely palate!Finish…

Nose: Spicier than the Tay. with more citrus,and jasmine blossom. less sherried then Taypalate: Christmas cake, orange peel, chocolate truffle, marzipan and cocoaFinish : Bitter coffee, dark chocolate…

ose: Spices, mixed with Orange peel and sultans, sweet honeyed malty notes as well.Palate: Entering on the Spices, moving on to milk chocolate, dried fruit, and cinnamon, with some crushed coffee beans…