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Nose: has a very perfumed like nose, the sherry is here though delicately light, sweet maple syrup, some light honeys and an abundance of light sugars, lovely fruit here as well, full of red fruits (raspberry's, strawberry), hit of orange zest, lemon meringue, maybe a hint of tea. Unparalleled cleanness, not a single off note to be found.
Palate: smooth and creamy with a big hit of alcohol sweetness, vinilla cream, deliciously jammy with some marmalade, red fruits are back again, maybe some light honey's and sugars but the sweetness mainly comes from fruit, has a notes of a drink called strawberry & lemon drop ice tea (basically a sweetened ice tea, very nice)
Finish: finishes on vinilla creaminess, fading red fruits and jams, basically everything on the palate slowly fading away.
I think everyone has heard the story, this whisky was aged in bourbon barrels then transfered to sherry casks for ageing then back to be finished in bourbon barrels. And the sherry cask's, to completely eliminate the possibility of sulphur notes appearing in the whisky where treated with alcohol shipped to Spain by Amrut instead of standard sulphur candles. Any person who likes there Sherryed whisky owes it to themselves to pick up a bottle of this, just fantastic stuff.