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Nose: Starts very classic with malt , smoky bacon. Israeli BBQ Bisli snack. (if you are not an Israeli, better look here ) off to cinnamon, Earth. Wood and grape peel.
Palate: The palate is a bit peppery with that earthy peat from the nose making and entry here as well. after a few seconds it gets dusty and Bitter with wood Cumin but also a bit sweet as in sugar,red Apple and cereals.
Finish : Getting very earthy. Peat and Bitter wood, with the fruitiness almost gone.
This is a Rugged and Classic peated malt, if handed blindfold i would have guessed a peated Speysider or highlander (Benriach,Benromach etc) , with the cereal and fruit as well as the earthy dusty peaty feeling to it. Not bad!