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After some home-cleaning, I took my lunch with a great huge sandwich with roasted pork with some spicy, peppery BBQ-sauce. Delicious! So as I thought why not take a good glass of dram with some BBQ infleunces in it?! And yes here we got my most, best ever whisky from this time yet! The maqnifecent Alligator of Ardbeg. So as you already read my reviews, I love Ardbeg a lot. So here my review of this delicious dram.
Nose: Ufcourse BBQ sauce, spicy, peppery and chillies. But also on the background are elements of chocolate and espresso coffee. Flowers and fruits as well.
Taste: BBQ sauce, smokey, lightly spiced of red peppers and a delicious bite in it. Savoury parts of roasted pork and spiced marinade ribs. The aftertaste gives great delicate of dark roasted coffee, caramel and toffee with it.
Finish: long, cuban-cigars, sweetness of roasted nuts with brown sugar syrup. With a fantastic peat behind.
Fantastic, delicious piece of Art of Ardbeg. I'm really glad that I own a bottle. It is rare and quite hard to find. I know there are some bottles available, so be hurry to get one! And I really recommend to buy this great dram. From the alcohol of 51.2% it is totally not a strong whisky to drink. It is delicate and smooth.
I scored 100 out of 100, cause in this legendary dram is nothing wrong to telling about.