Ardbeg Alligator

[General Release]

Nose: lemon zest, charcoal and peat, vinilla icing sugar, toasted ginger bread, burnt sugar, ashes that come out of a used BBQ, burnt malt, slight smoke

Palate: tangy, creamy, small amounts of peat, ginger, orange and lemon peels, burnt toast, BBQ charcoals, icing sugar sweetness, very zesty tang

Finish: peppery, dried orange peels, light peat and charcoal, creamy vinilla.

Not a peat bomb like normal ardbegs at all. Not 100% sure what the producers ment by BBQ notes, if they ment the taste of meaty charcoal that comes from a used BBQ then I kind of get it (thats what I ment by BBQ) if they mean BBQ as in BBQ sause I didn't get those notes at all.

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