Show rating data charts
Distribution of ratings for this:
Nose: The nose starts with a bit of fresh black peppercorns, some aniseed, and a dollop of vanilla, and toffee, it certainly feels a bit rounder and sweeter (and creamier) than the regular 10. I guess the virgin oak and the PX casks are at work here… It’s also an Islay malt , with the peat , seaweed and some pine notes, as well as mint, tar and lemon peel.
Palate: Creamy vanilla , and sugary sweetness, followed bu more peat and wood smoke than the nose hinted upon, salted toffee, ripe orange, cinnamon and a gingery touch. there’s quite some smoke, rather dry, hints of ash, and cream biscuits. Feels lighter and creamier than the 10, but the peat is there no doubt.
Finish: lingering smoke, ash, and peat embers along vanilla pastries, drying.