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A relatively low-priced peated single malt with a slight bit of caramel color. Begins with a dry earthy smokiness on the nose. Flavor hits with spicy cinnamon, followed by a long earthy smoky dryness. Slight bits of sweet butterscotch and oak. Finish is extremely dry with a long mineral charcoal smoke on the tongue. This is a rather rough peated whisky. Tasty, but not all that easy to enjoy.