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Nose: starts a bit funky with quite a bit of lemony notes in addition to light malty sweeter ones. It’s all rather light lemony and soothing.
Palate: A lot of toasted barley on the palate giving way to some more spicy lemon , a bit like pickled lemons we get over here in Israel. Fruity too and a rather oily mouth feel to it. Giving this dram is some time is a good idea as the flours grow stronger with time and develop into hints of pear ,papaya, and even some wet grass.
Finish: Medium with toasted barley and pear drops.