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This whisky is formulated for the American market, though it is produced in Canada. It is bottled in Kentucky (Canadian Mist is owned by Brown-Forman), and even bottles purchased in Canada say "imported from Canada". It is produced at Collingwood, a city a few hours drive north of Toronto and the destination of many vacation-ers. The whisky has an age statement of "36 months" - the minimum requirement for Canada...and it tastes fairly young.
Nose: Fruit comes nicely off the nose, with some white grape, granny smith apples, and gooseberries. A bit of this “whitish” fruit is similar to that found in Collingwood, the premium brother to this whisky also produced at the same distillery. Fairly light, with younger corn aromas and yet a reasonable dose of oak. It’s a bit spirity, and has a bit of a meaty character, which detracts a bit. Vanilla, as usual, comes out increasingly as the glass sits. It has a bit of a spicy edge (which doesn’t meld too well with the harshness of the nose), though it doesn’t resemble clear spices to me. 75%
Taste: Still a decent amount of fruit, with some young corn flavours and rye spiciness coming in with more force than noticed on the nose. There is some movement, as the palate starts largely with fruit and moves towards more oak, maple, cedar, and vanilla near the end, with a bit of spice. It tastes quite young, which lends some harshness and raw-ness which doesn’t help the effort. Because I get many of the harsher, young notes, and still a decent amount of wood, I wonder if they blended some old whiskies into a generally young whisky blend to give some backbone. There’s also a really interesting flavour, that is reminding me of plain greek yoghurt, interestingly enough! At the end, there’s a bit too much undue bitterness – but it doesn’t detract as much as it might. Overall, as well, it is a bit sweet. 73%
Finish: The flavour continues on the palate after swallowing, but is a bit flat and fairly quickly fades off to a bit of bitterness, but doesn’t die out for some time. The finish is fruity, but a bit darker than the nose and the finish with some earthiness and a bit of rye spiciness. 73%
Intrigue: One thing I like about this whisky is that there’s a bit of movement – the nose is light and fruity, and the palate goes a bit heavier and darker until, I find, the finish is the darkest and heaviest of all. However, it’s a bit raw and unpleasant – despite some promising elements of light fruitiness and some decent bourbon notes on the nose. 73%
Weighting the nose 25%, taste 35%, Finish 15%, and Intrigue 25% the overall grade is 74.