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The first thing that meets you when you open a bottle of Chivas Regal 12 Years Old, is from my point of view, vanilla, brown sugar and possibly some citrus fruits.
However when the content is poured into a glas, my first thought is to spit it right out. The dryness from the citrus fruits combined with the alcohol makes it burn your mouth, and remove all the traces of vanilla and brown sugar which is an excellent combination.
The reason why I bought this whisky was because of the fancy looking box which the whisky came in, and unfortunatly the content of the bottle did not match up with it's fancy wrapping.