Dalwhinnie 15 Year Old
Heavy on the honey
0 1058
Review by @BigJoe

- Nose10
- Taste15
- Finish18
- Balance15
- Overall58
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Distribution of ratings for this:
- Brand: Dalwhinnie
- Type: Scotch
- Region: Highland
- ABV: 43%
Before I begin with this review I would like to explain my method of scoring to put the total score in perspective with my personal opinion. 0-50 = 'To my disliking' 50-65 = 'Partially enjoyable' 65-80 = 'Very satisfying' 80-100 = 'Must have reserves!'
On with the review. I must admit that I had high hopes for the Dalwhinnie 15 year old, being one of the six 'Classic Malts of Scotland' marketed by Diageo. Not to mention reviews being generally favorable.
Nose: Initially I was hit with ethanol carrying an obvious Sweet honey and parmesan cheese. Unfortunately I find parmesan cheese off-putting and sickly. Not out to a good start. Searching harder I find citrus notes of madarin orange and some almost hidden floral notes.
Palate: Medium bodied. There is plenty of heat and spice, with heather honey being the dominant flavour.
Finish: The finish moves into tangy citrus with bitterness balanced by sweet honey and pepper that hangs on for a good length of time.
Adding a drop of water quickly diluted the nose but did help bring out some depth including almond, possibly from the oak? I also found after time in the glass the off-putting aromas faded and made it easier to enjoy the honey notes. Overall this is perfectly drinkable, saved somewhat by a decent finish, but I wouldn't rush out to buy another bottle.
Let me know your thoughts and I hope my interpretation is helpful to someone thinking about picking up a bottle.
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@BigJoe, thanks for your review. I think that your narrative and tasting notes are quite clear, easy to follow, and practical.
About your number scores: you use a numerical scale which is almost exactly what I would choose to use myself...if that did not put me into a postion of making my numbers totally confusing to the others within this club, Connosr.com. I am one of those who has never liked the Robert Parker-Michael Jackson-Jim Murray scale for grading alcoholic beverages...in which 80% of participants grade 80% of whiskies between 70 and 90 points (Murray a little higher than Parker and Jackson). We've had conversations about this subject on Connosr over the years, sometimes conversations which were lively to the point of being heated.
Those conversations always came down to this: without a common numerical grading "language" we on Connosr would have a very difficult time understanding one another and being able to interpret one another's reviews. No one is going to force anyone here to change his or her number scales, and few would even suggest changing a grade, except one which seems extreme, like giving a whisky a total score of 20 pts. Nonetheless, almost EVERONE here will note cognitive dissonance when you title a whisky review with the word 'brilliance' included, and then give the whisky a grade of 76. Many, probably most, of the members of Connosr would never buy a bottle of any whisky graded at 76 points. Some will look at your review including 76 points and 'brilliance' in the title and say, "I can't understand what this guy is trying to say." For to most 76 pts = either mediocre or DOWNRIGHT BAD. Why? Because that's the way 95% of our members grade.
So, grade as you wish, but be aware that if you use a grading system that people don't understand or expect, that many people will have a very hard time relating to your diligently produced reviews, and very likely lose interest in reading them. Really, if you wish to continue this system of scoring, it would be a very good idea to keep that short paragraph explaining your system for use in every review you write.
I re-iterate that I am very sympathetic to your review scales, and actually prefer them myself, but that I use a different system now in order to communicate my thoughts in a way which the majority of the group has gotten used to accepting.