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GlenDronach 39 YO, 1972/2011 Olo. Butt #716

Epic and awesome. In a glass.

0 296

nReview by @numen

28th Jan 2013

0

GlenDronach 39 YO, 1972/2011 Olo. Butt #716
  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    96

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Distribution of ratings for this: brand user

From a sample size-

Nose: Oh, this is something special. It's got that high-sherry nearly extracted quality liqueur angle to it. Coffee, drops of cocoa, red fruit, tobacco, the perfect small pinch of a few grains of salt (that brings out the best in everything else). Really immaculate. I never want to not nose this. (with water) I'm not sure that the water actually made a difference. Perhaps the red fruit and tobacco are a little more prominent, but who cares? This is incredible.

Palate: Everything on the nose, and more. Ginger/chili briefly, and then it turns a bit more to the so perfect mix of coffee and high grade cuban pipe tobacco. A touch of heat and wood, but it's actually perfect this way. (with water) Fruit disperses a bit, and the palate goes through its transition more quickly. More on the tobacco with coffee (both weak old diner and the middle of a pour of Turkish coffee).

Finish: Really top notch. Perhaps one could fault it for being a bit linear, but this thing has depth and it's gorgeous. More heavily on the tobacco, wood, and coffee, but nothing's out of step. I'd like this pour to keep on going. A and on the verge of A+.

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2 comments

Rigmorole commented

Sounds like this one has none of the "rubber" flavor that some people taste in the younger ones. I have a 15 year sherry revival and I'm crossing my fingers that it won't be one of the bottlings with that problem

11 years ago 0

numen commented

@rigmorole, nope, at least none that I detected. It was just a pure (complex?) sherry bomb with both the bright red fruit and the darker elements extremely well balanced. This one, though, was 39 years old; I'm not sure why it has a picture of the 15. I hope that yours is rubber-free, unless, of course, you like a bit of rubber! I've had it in some sherried whiskies before and I didn't really mind it. I didn't love it, but I didn't mind it.

11 years ago 0