Show rating data charts
Distribution of ratings for this:
Glenfarclas, which is still a family company, boasts the fact that it delivers wonderful whiskies at a reasonable Price. That is the least one can say of this whisky. Matured for three decades and still only around 150 EUR. Now, let us taste!
The nose is, surprisingly enough, rather closed. My first reaction after the initial whiff is ‘the herbal mix of Maggi’! That means meaty and herbal. That is soon accompanied by dark, fruity notes such as raisins, dades and dried figs. Some caramelized oranges. A tad minty with some herbs. Pine needles! A bit waxy. Not bad, but I am not knocked off my socks either.
The attack is quite peppery (white pepper) and I get a lot of tannins (tea, woodsmoke). It is fruitier than on the nose, primarily on prunes and figs. Big sherry influence. Phew, this is a drying bloke. Midpalate, it turns rather bitter and a bit sourish à la wine vinager (although that sounds a lot worse than it really is).
The finish is long and more of the same, dying a salty death.
This is certainly a beautiful whisky, but I find the younger versions better (more fruit, less bitterness), especially the 17 Year Old. Around 150 EUR, which is a steal for a 30 year old whisky. But for that price, you can also buy two bottles of the 17 Year Old. Which is what I would do.