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There isn't a distinct word I can use to describe this blended whisky other than it's sweet and has a slight taste of wood and a whole lot of alcohol and metal. I can sense a faint fruity taste and a alcohol smell (perhaps super sour green apples or pears sweating caramel and vanilla drizzled with sour apple liqueur and vodka?) I cannot emphasize on the very strong and sharp alcohol smell; reminds me a lot of my local Shell gas station. Finishes off with the alcohol burn, sour-sweet alcoholic aftertaste and weak smokiness, but was rather a quick duration.
So what to do with a whisky like this? On the rocks for your friends who don't know the difference between vodka and rum, or mix it with your favourite soda. It's nearly impossible to call this a scotch. There's nothing special about this whisky.