Whisky Connosr
Menu
Shop Join

Kilkerran 12 Year Old

A wonderful symphony with... ambivalent ending

9 586

RReview by @RikS

30th Jul 2018

0

  • Nose
    ~
  • Taste
    ~
  • Finish
    ~
  • Balance
    ~
  • Overall
    86

Show rating data charts

Distribution of ratings for this: brand user

So, after a lot of "Work in Progress" releases (nice idea, though I haven't had any opportunity to try any of them but I'm curious about a few as they have had raving reviews) Kilkerran has now released their standard 12 yrs bottling. First time I comment on design, but I do like the bottle! Comes in a sturdy tube (I do like those) and it's a non-assuming design without marketing hype which conveys that its the content that's priority No1 for these chaps, which is very pleasant after all the recent marketing hyperbole, Viking legends and peculiar NAS statement that seems to be the latest fad.

The nose is very pleasant! It has a malty sweetness which never becomes overbearing, and a light freshness to it. I pick up raspberry flavoured liquorice. No smoke or peat whatsoever. A ting of mustiness, but still youthful and happy. Promises of a great 'summer's dram'. Think of the thick white part of the peel of the gigantic lemons from the Amalfitan coast that the Italians eat and refer to as 'lemon bread'. There are some crispy cranberries in there too.

On the palate the attack is slightly effervescent (tingling on the tip of the tongue) and fairly strong (46%), but there's no element of alcohol bite or chemicals. The sweetness carries through - some powder sugar on the attack, and a pleasant oily viscosity. Similar to it's Campbeltown it rather invites to 'chew' on it for quite a while. That's chewing on the lemon bread. It has a wonderful balance and I can't help to wonder what it would be like with just a bit of peated barley.

The finish I'd describe as 'warming' and slightly longer than medium. It keeps lingering on for quite a while. And.... and now the tricky part... it's rather salty. Now, this is the one aspect that leaves me a bit ambivalent about this one... it doesn't strike me as the seaside mineral saltiness undercurrent that you'll find in some expression, but more like... table salt, up front. (Oh, I may get stick for this...). Honestly, I find it a little disturbing. Like a greatly executed Spaghetti alle vongole that's been slightly over-salted. Still a delicious dish, but for MY palate... I wish the chef had gone a wee bit more easy on the pinch(es) of salt. (If you scurry around the posts here someone (darn, I can't remember who) copied a link to a great article which deals with the saltiness in Campbeltown, which appears from nowhere, but is ever so present!

Don't get me wrong - I can see days where this saltiness is something I will particularly crave (like when having been for a long run and return home slightly dehydrated and without electrolyte loaded beverages in the fridge), but I'm not sure about the day-to-day...

All in all... a greatly enjoyable dram.. up to that finishing moment, in my opinion. Makes me curious to mix this 50/50 with a Springbank 12 and see if that keeps all the common elements of the two expressions that I love, but tones down that very last element of salty cacophony appearing in the finishing seconds of a hitherto wonderful symphony.

I'll give this one a respectable 86. And hope that some time in the bottle may affect it with time and have it approach the high 88 I give Springbank 12.

Related Kilkerran reviews

5 comments

@Hewie
Hewie commented

I really like this one and you're spot on with the lemon references. As for "It has a wonderful balance and I can't help to wonder what it would be like with just a bit of peated barley." - try an unpeated whisky after this and then the peat will stand out! I think it's just so well integrated it doesn't shout at you. I think you're the second person recently who has mentioned the salt being a bit much but I really don't notice it myself. A lovely dram. Have you seen a photo of the view through the window of the church which is the picture on the label? @MadSingleMalt was it from you?

2 months ago 1Who liked this?

@Hewie
Hewie commented

Here it is...

2 months ago 2Who liked this?

RikS commented

@Hewie that's a good idea, cause I was frowning with perplexion when I read the other reviews here referring to the peatiness of it... and I got 'nada'. I'll do that comparison. And hey, thank you for the image! That's really cool - I was wondering why they had selected "imprisonment" as a theme for their bottling... now, that's a bit clearer.

2 months ago 1Who liked this?

@MadSingleMalt
MadSingleMalt commented

@Hewie, I wish it was me! Maybe you're remembering that I put a visit to that window on my malty bucket list.

2 months ago 1Who liked this?

@RianC
RianC commented

@RikS - " I was wondering why they had selected "imprisonment" as a theme for their bottling... "

laughing That just made me giggle! Nice review btw; and like @Hewie, I definitely got some peat - It was well integrated though. I'd say similar to SB 10 from memory?

2 months ago 1Who liked this?

You must be signed-in to comment here

Sign in