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Take a typical Laphroaig (like the 10), pour it over a chocolate rum cake, soak it over night and say 'Hello' to the Laphroaig PX Cask!
The nose is quintessential Laphroaig with that familiar seaweed, iodine and peat mixture. But that's where the similarity ends. Because from within salty seas comes through the most decadent of dark chocolate cakes smothered in ripe bananas, charred citrus and burnt treacle. Finally mossy undertones remind you that you're being enveloped by the open seas and wet skies of Islay. Quite magnificent, actually.
The full bodied, juicy palate is dark chocolate and maple syrup with a healthy drop of dry fruits, cinnamon and a touch of clove. Burnt citrus re-emerges to add to the complexity followed by a strange spoonful of yoghurt found in a musty drawer.
The oily long finish is lovely and leaves you salivated for hours on end with fennel and banana bread.
This is a malt where you finish an evening with because you don't want anything polluting the gloriousness in your mouth.