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Whiff of sherry on the nose, but more offshore aromas. Dead fish. Sherry aromas fades quickly. Crisp light start, with a kicker of a finish. Burns hot and turns smokey and green at the end. No sherry whatsoever.
Touch of water and the nose becomes tar-like. Still light and fresh start and now the finish smooths out the finish. Some smoke, but a rich salted pork flavour.
Very complex, or maybe crazy.