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10 years ago
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10 years ago
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Whisky, not whiskey. Glad your education started so prominsingly.
10 years ago 1Who liked this?
@Uisgebetha turns out whether "Whiskey" or "Whisky" is a regional element.
10 years ago 0
@LuCiDFoX
Scotch, as in your title, is always Whisky with no E.
10 years ago 2Who liked this?
@LuCiDFoX
My pleasure.
My Whisky story started not so differently from yours. I came to know someone who was very interested in collecting (and occasionally but it seemed rarely enjoying) to finer spirits. He had a collection one person estimated to be worth a quarter of a million dollars. No fewer than 9 Black Bowmore at one point.
He gifted me a few bottles so rare I'll never be comfortable opening them ( kind of wish he'd given me 2 of a few - he did give me three Macallan 25 of various bottlings).
Sadly he died without tasting some of the finest in his collection, and I have no clue whatever happened to the bottles. I hope they toasted his honour.
10 years ago 0
@Nozinan How fortunate you were to find such generosity as was I! Nice to know that Scotch brings out a more considerate type.
10 years ago 0
OK, so thanks to me having had a few GREAT conversations lately about Scotch, Gerald has provided me with images that constitute the front row of his collection and figures we can leave it to other interested parties to decide which we taste next time of which I'll continue my review series.
He's a really good guy so I compiled them together in a master image with the information he also provided me on the companion items in each photo. I also stuck his web page address on there if anyone needs such items, I figured I could maybe offer him that much for his generosity.
The list pictured is below: 1) Aberfeldy 12 year old complemented with a Kiddie Car Classic Chrysler Airflow by Hallmark and a smaller Silver Jet by Xonex
2) Arran—Robert Burns Edition With 1984 Corvette by Jim Beam (empty) whiskey decanter
3) Speyburn 10 year old with 1/18 Scale 1932 Ford five window coupe release #1 of Grand National Deuce Series by ACME diecast. Limited to 996.
4) Dalwhinnie 15 year With a Terry Ross’ Speedfreeks ‘32 hotrod.
5) Longmorn 15 year with an 1/18 AutoArt 1978 25th Anni. ed. Corvette in titanium Silver with a Primo Del Rey Torpedo
6) The Dimple is pictured with an All Steel Deuce. A 1/18 diecast 1932 Ford by G.M.P. with a Cohiba waiting to get tasted.
7) Glenkinchie 10 year less Angel share with 1/6 Scale GMP Ford flathead V8 (hotrod version) Plus Radiator emblem
8) Auchentoshan 12 year less Angel share with an AutoArt 1/18 1968 Mantaray
9) Ballantine’s 30 year with A.J. Foyt’s Autographed 1969 Ford Torino Cobra a 1/24 scale die cast by University of Racing.
10) The Glenrothes May 23, 1987 12 Year with a Durham Classic 1/43 1932 Ford “Deuce” Limited to 250
11) Black Barrel Single Grain by Wm Grant & Sons with 1931 Ford Model A Tudor a 1/18 die cast model by Motorcity Classic
12) Bruichladdich 15 year with a AutoArt 1/18 Bullitt 1968 Mustang
13) Usquaebach---Twelve Stone Flagons Ltd. (stoneware flagon) with GMP 1/64 Corvette racing team transporter and car set
14) Cardhu 12 year Pictured with an EXACT DETAIL 1/18 1967 Camaro Z28 vinyl roof edition 1 of 250
Thoughts?
10 years ago 1Who liked this?
I think it depends on your past experiences. What do you like?
I'm given to the impression you're not very experienced. If that's the case I would start with some common stuff. The Dalwhinnie, if it's a fresh bottle, is a good start.
You might want to start with a blend. I don't tend to unless I have a specific interest (like JW green or Peat Monster.
And I'd go from light to heavey, unpeated to peated. Choose the oes you want to try, post them, and we can recommend the order, because if you drink them in the wrong order you may not get as much out of them.
10 years ago 0
@Nozinan well, these are the ones up next (except the 2 noted as not). So i guess I'm asking about order of dramming suggestions now.
10 years ago 0
[quote]Interesting response, My next list will have to be better and it will be. I’m getting serious. Just watch when I get back, it’s going to blow your socks off. G[/quote]
My latest update from Gerald!
10 years ago 0
Apologies for the pedantry and spelling. By way of appeasement can I recommend a tasting method I occasionally adopt for lighter style malts such as Aberfeldy 12, Speyburn 10, Longmorn 15, Dalwhinnie 15 etc. Pour small measures of three or four malts simultaneously, adding no water, ice or soda. The just nose each in turn, and once you’ve thoroughly investigated the aromas go through the same for the taste cleansing the pallet with water . If you usually add water, ice etc then do the same again with that added. I find this method can really throw into relief the particular strengths and differences of lighter malts which can otherwise seem quite samey if tasted sequentially over an evening. Happy tasting.
10 years ago 2Who liked this?
I have to tell a little story about a day that I spent with a man named Gerald: A man and his Scotch whiskey. In the course of my work met Gerald when a mutual friend introduced me to him in order to assist in his build of a new webpage for his effort “Hollywood's Garage” that is his personal automobile museum collection and that specialises in Automobilia resale. Gerald needed a site that was more accessible for him to personally make changes to and had blogging features so I helped him set himself up on a WordPress installation. During our interactions, we began discussions about cigars and scotch where I explained him that I knew quite a bit about what I know but I know that there's a whole world out there that I don't. Gerald doesn’t have the same thirst he once had but has managed to amass quite a selection over the years of not only scotch but also cigars. A match made in debauchery perhaps? My experience in scotch to this date was drinking it for about the past 4-years since I decided to step away from other types of alcoholic drink. Being a small business owner/operator I have been limited to what I can afford and to what has been available at the places I frequent. So, not much when you consider the variety of possibilities available. Unfortunately I hadn’t been properly introduced to the uisge beatha during my many years as a bartender back in the days. At this point I knew the definitions of the difference between single malt, grain, double malt, and blended, but that was about it. The generosity in spirits (get it?) of this man afforded me a copy of a book called Michael Jackson's Malt Whiskey Companion and another on cigars. But: it is the “Scotch” Whiskey I'm here to talk about today.
Due to my work/play schedule I never seem to find an opportunity to read the book and that's relatively fair I guess, but what Gerald decided to do in order to further my education was a beautiful surprise. He decided to not only continue to lend me the books until I have an opportunity to read them but he took me along on what amounts to an adventure through Whiskeys. He invited me over one afternoon for a “tasting”, whatever that was to mean. Needless to say his collection is quite extensive but we only sampled 7. It was the middle of a work day after all. On the table today, and in order of tasting, was labelled: • Glenfiddich old cask 15 year • Tallisker 12 year • Highland park 12 year • Glenkeith ? year (year not labelled) • Glenmorangie 10 year • Bowmore Sherry cask 15 year • Chivas Imperial 18 year blend.
The years above were the labelled year and not the actual age. Some were unknown like the bottle he had given me as my bonus: an approximately 25 year old bottle of Glenfiddich “Special Old Reserve” with no age indicator. But I’ll talk about that after I open it in June for a friend’s wedding.
Little did I know that I would spend the next three hours on an adventure through what scotch is how it got to be there and why it is. Allow me to set the stage though as it was part of the ambiance. Gerald is a man of many interests and his home is a reflection of it. It was a beautiful sunny afternoon, if brisk, and Gerald’s home is bright and sunny. His passions extend to contesting on-line, so his living area is walled on one side, by his best win to date, in a 70+inch TV that seemingly only gets channels with sporting events. But that isn’t the most interesting thing in the room as it also houses the better part of Gerald’s' private home collection of Automobilia. The longest wall in the space is festooned with all sorts of models, knick-knacks, items, tchotchkes, and more. I cannot begin to describe the numbers of icons represented there so I won’t. Instead I’ll get to the chase and begin.
Glenfiddich old cask 15 year. This was a great place to start actually. Smooth, what you'd expect from a Scotch as a neophyte, but better. Just a nice tasty Scotch that I wanted more of, which is always a good indicator. Floral and with a peppery note to it. I’ve long been involved in a love affair with pepper as spice and could really appreciate it making a visit to my glass. If you haven’t much experience in Scotch yet then you can imagine this as “better”. Being an admitted Glenfiddich fan I was already in heaven but wondered what I might experience next?
It is here we began the discussion on soda, water and ice. All my drinks on this day were with ice only. I’ve always preferred ice as it allows me to experience the flavour profile at my own pace. What I know now is that the more water you add releases the fruity and flowery flavours in the drink and the less you add preserves its natural peat, oak and bitter notes. It’s as simple as that. Thanks to this discussion, and several others with experts since, I no longer get into protracted discussions about “how much water” is the right amount with experts having been quoted at anything from a “splash at most” (no more than 1/2oz) to a 50-50% mixture. It’s what YOU like and nothing more. If I was to give advice: try 2 oz Scotch to about 3 cubes of ice first and as it melts it’ll hit the point where you like it, then that’s about your personal flavour. Every Scotch is different though, sometimes bottle to bottle, so play around with it a bit. I couldn’t get myself to try the soda option as I can taste the Carbon Dioxide in carbonation so didn’t want to influence my experience on this day. That and carbonation forces the alcohol into your blood stream faster and I needed to be productive later that day. Tallisker 12 year. HOLY COW! Peaty. I had thought I know a little about what people meant when they say “peaty” but I just got schooled son. My mouth puckered then salivated as though I was eating savory. There is a bite to this one and the spice flavour is knocked up a bunch with white pepper and heat. Very complex, I just kept tasting and tasting and tasting as the different elements hit me in waves. Then clearly honey after, a new experience for me. The spices make it very warming and what I can only describe as comforting. Like a warm blanket on a cold night. As we drank it I couldn’t figure out one element I was experiencing and was told it was cereals making for a body. I had such a strong desire to have more. This is a thinking Scotch as it just seemed to develop and develop more and more as we sat. I will recommend this to anyone who tells me they know peats, or even just Scotch, and help them to drink it no problem.
On peat: A fact I now know is that it is the Highland distilleries that are known as the peat distilleries (Speyside being the primary region but separated somehow from the Highlands). The Lowland Scotches are known for their light bodies and smoothness (but that depends on where you draw the lines). Islay is an island which is known for its peats and smoke notes and seems to be its own little region in itself. I could go on but I have a lifetime of Scotch knowledge to gain before I can be considered any authority on such matters. I do a quick google search and learn of other regions to include Campbeltown and “Island” (separate from Islay), so on we go…
Highland Park 12 year. Another strong bite here. I wrote down the word “round” and can remember the aromatic of the citrus finish. Sweet though, and honey here too, but also creamy like a good cream-soda (if that helps?). If you don’t think creamy and Scotch in the same thought, then you should try this out. The citrus notes actually refresh somehow, even as we were now beginning to sink in to the alcohol. More pepper on the end. A clean drink worthy of any glass.
Glenkeith ? year. Back to an overall round, smooth and fine drink. More of what I thought of as a fine Scotch drink. I wish I knew more about this one as it was a quality drink but I think I was distracted by the previous bottles’ peat followed by honey and then honey and citrus. I was thirsty but salivating and only made just a few short notes on this one.
Gerald had this all planned out of course and he drops me back into it.
Glenmorangie 10 year. At first my pallet couldn’t decide what I was tasting in this intensely robust dram. I thought maybe a caramel or caramel cream? What was amazing about this one was that there was no noticeable alcohol taste or smell but you could detect the smell of vanilla from first pour. A very fruity and creamy thick drink with what I learned was lemon, nectarine and apple. Possibly the most oak, rich with flavour drink of the day (and that I’ve ever experienced). Not a daily drinker by any stretch but a genuine treat!
Bowmore Sherry cask 15 year. My notes start to get a little messier here but I’m pretty sure that it reads as ‘15’ year. I mention the choco-mocha impression it gave me, smoky and that it was so thick that it seemed to cling to my glass like an aperitif liquor. Compared to the rest, it was a very demanding drink in that it made me stop dead in my tracks to consider it. Peat, fruity, spicy, creamy, pine tree flavoured, desert like and smoke filled Scotch. Another type I hadn’t considered as part of the world of Scotch before and one I would likely keep a bottle at the back of my cabinet for after large meals at holidays.
Chivas Imperial 18 year blend. What a great way to end the day. I note that this was a “perfect middle” whiskey, not too busy or thought provoking. It had a note of citrus, barley, some vanilla, a little spice and you could taste the oak. Easy to drink and not busy at all. No one element was trying to jump to the forefront or was waving franticly for my attention from my tastebuds on the aftertaste. Perfect to end on. All in I would say that I didn’t experience anything that wasn’t now a plan for my personal collection in the making.
Personal favorite? Likely the Bowmore. I would also keep the Tallisker as a close second and maybe even a tie for first as it was just a totally different experience.
A little wobbly and at the end of my time limit I sat with Gerald a short while longer over a cigar each and tried to organise this post in my head a little wondering how I was going to explain the adventure I had just experienced. I don’t remember getting any more work done that day, but I know I have a lot more appreciation for the water of life. Definitely a task worth the effort. Gerald’s doors are always open when he’s around and is always up to good conversation. He only has a policy that you say “please” if you are looking for any of his Freebies he offers frequently and I highly suggest that if you are ever in the Lower Mainland of Vancouver and are at all interested in motorcycles, cars or man caves you look him up. Information available at his website www.hollywoodsgarage.ca. Writing this has made me thirsty and seeing as how it’s a beautiful sunny work day I think I better go or the temptation will draw me in again. Slainte’ all.