Show rating data charts
Distribution of ratings for this:
I opened this 70 cl bottle in March of 2015, and took notes during different stages of bottle levels. At first opening, the nose and taste were subdued, and I wondered why I bought it. But after a few weeks it opened up. The first and second thirds of the bottle were the tastiest. At its best, it is a rich, somewhat briny and sour, powerful highland malt.
Color: light gold, medium running legs
Nose: briny sweet malt, hints of pineapple, grapefruit and honey. Later stages of the bottle yielded a bouquet of tangy citrus (maybe lemon), sweet fruit, a mineral note, cola, hint of sherry, ghosts of oak, vanilla and wood smoke
Taste: oily buttery feel, medium bodied, sweet and sour fruit, could be pineapple, cinnamon, pepper, slightly bitter but not unpleasant. I find the taste to be pretty sour, too sour for my liking. Gave me slight heartburn. Maybe its and acidic whisky, I don't know.
Finish: medium length, peppery, tongue coating sweetness, sour
I'm down to my final quarter of this bottle, and finding it difficult to finish. But overall, it was an educating malt experience.