Tasted at the now-extinct Sudestada restaurant in Madrid. Dark amber hue with golden shades. Intense aroma starts sweetish: butterscotch, vanilla, custard; then sandalwood, pencil lead, smokey. Nose is quite close to a brandy, if you ask me. Mouthfeel is velvety and silky, very elegant. Umami (savory) nuances. Oily, mouth-covering, developing a very long finish in which you get cocoa and smoke again. Very, very good.