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At my local grocery store I've always noticed this particular bottle of rye whiskey, it was the only one there and it looked like just to fill up space on the shelf. So I decided it was about the time where I try the reemerging style that is rye whiskey.
Nose: Sweet like a bourbon with vanilla, caramel, maple syrup and oddly sweet almonds. I was expecting something else... not entirely sure given the lack of experience of rye whiskey.
Body: Medium weight and relatively smooth with a notable tingle on the tongue more so than the E.C.12
Taste: Spicy is the predominate flavor which is expected. I detect rye spice and fall baking spices i.e. nutmeg, cinnamon, cloves and some black pepper. This taste is quite contrasting from the nose. This is interesting....
Finish: Short yet powerful ending with the bursts of spicy rye and pepper with a drying ending.
Overall: Not entirely sure if this is a proper feel of a Kentucky Straight Rye Whiskey so comments are welcome especially if you have a suggestion for a better rye. As a first time rye drinker this was a reasonably pleasurable experience.