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William Larue Weller Bourbon bottled 2010

Just like my Grandpa would order!

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PReview by @PDD

17th Apr 2012

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William Larue Weller Bourbon bottled 2010
  • Nose
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  • Taste
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  • Finish
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  • Balance
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  • Overall
    91

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Ok, I don't submit many reviews here. But when I do write a review, it's because I've just sampled a spectacular whiskey and I just gotta share. Either spectacularly bad (like AZ High Spirits Mesquite) or spectacularly good (like Macallan Signatory 20). Well, this review falls into the latter category.

Now, for full disclosure: I'm still learning Bourbon. I understand single malt Scotch pretty well, and I'm not too bad with Irish's. But I'm still learning Bourbon. (Don't get me started on Tennessee sour mash's). Nonetheless, I do consider myself a bonafide student of whisk(e)y, and can identify a gem when I see (nose/taste) one. I've added bourbons to my personal collection as "homework". Let the grading begin!

So, with that in mind, let's commence. WL Weller is part of Buffalo Trace's "Antique Collection". As near as I can tell, this is about 13yo (give or take a couple of months), 2010 vintage. I'm not a big fan of typical Buffalo Trace, but perhaps that's because I'm not a fan of their "budget labels" you get in the local grocery store. Will a $160 "connoisseur’s label" be worthwhile to my discriminating palate?

(Full disclosure again: I think the "value" or "budget" labels you get in the grocery stores are usually crap. I've commented in a previous posting about this, using cheap vs. $$$ Bowmore as an example)

The nose: malt extract, chocolate fudge, cherry juice. Maybe some fruitcake. Hmm, the karo syrup note, so typical of cheap bourbon, is balanced here. Must be the wheat in the mashbill.

The palate: extremely oily & buttery, perhaps the most viscous whiskey I've yet sampled. Mmmm, I adore viscous/oily scotches, so I approve. I don't faint around feints! The nose is replicated: dark chocolate-covered black cherry cordials. The sticky white goop in the cordials is the bourbon corn sweetness! It is not off-putting. The EtOH burn goes great with the flavors.

The finish: long, long, long. Again, more cordials, with a bitter chocolate that lasts forever, along with faint black tea leaves.....

For those familiar with my other reviews, then you know I give extra credit points for whisk(e)ies that elicit memories from me. In this case, I get memories of my grandfather ordering his beloved Manhattan. He died a few years back; I do miss him.

WL Weller, thank you for reminding me how much I miss Grandpa!

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3 comments

@Wills
Wills commented

Nice review, thx for sharing! I have no clue about bourbons at all. Why is this so expensive? It's only 13 years old. Is there some limitation to the bottling? I will maybe never taste this one, but I liked your review nonetheless :)

12 years ago 0

@Victor
Victor commented

@Wills, in the US, William Larue Weller is not insanely expensive, usually $ 65 to $ 90, but it is extremely scarce, and usually pre-reserved. Taste it and find out why it is so scarce. This, by the way, is a WHEATED bourbon, which is to say, one of the only about 5 % of bourbons made with wheat instead of rye, as the "flavoring grain". Bourbon is 51% minimum from corn, and usually in excess of 70% corn, but you won't be tasting corn here, except for the body and a bit of texture. You will taste only wheat flavours, new wood flavours, and a 'bit' of the 63% abv.

12 years ago 0

@Wills
Wills commented

Thx a lot for the explanation!

12 years ago 0

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