Show rating data charts
Distribution of ratings for this:
Nose: You can smell the wheat, like buttered wheat crackers, creamy and buttery corn, cooked vinilla, some burnt sugars and supermarket marshmallow's melted over a fire.
Palate: Big and Powerful (it is 63.% alc) but not too hot. Big notes of creamy vinilla, creamy latte, lovely note of buttery wheat crackers, piny and spicy notes.
Finish: Very long, cooked vinilla, buttery wheat crackers, some spices, prickly on the tongue and left my mouth watering, creamy.
I thought this was a fantastic bourbon, some other wheat heavy bourbons I've had have tasted a little too mellow for there own good. This problem does not present itself here, this is a powerful and robust whisky that would be a treat to bourbon fans everywhere. Great Stuff.