A good batch (2012) J.P Wiser's 18 Year Old
This whisky is a bit notorious for batch variation, especially given the price. This was from a decent batch. I recently reviewed another batch (which wasn't as good) from 2014 which was worse. This…
This whisky is a bit notorious for batch variation, especially given the price. This was from a decent batch. I recently reviewed another batch (which wasn't as good) from 2014 which was worse. This…
Near the bottom of the Wiser's line, sort of an entry level mixer that isn't too much of a sipper.Nose: Vanilla, brown sugar, some fruit-loaded rye with some dried plums and a touch of stale bitterness…
This whisky is aged 10 years in American bourbon barrels and is then further "mellowed" in virgin oak casks. I say "mellowed" since virgin oak casks have capacity to impart some pretty strong flavour.…
The first time I had this whisky it was in a liquor store tasting bar, where I tasted some Ardbeg Corryvreckan - one of the biggest, most muscular peaty Scotches out there. I looked at Legacy and thought…
I like a lot of Wiser's whiskies for their spiciness and boldness. This whisky is a wonderful example of that. It comes in at a higher strength, 43.4%, compared to the usual 40% which is pretty well…
In my exploration of Canadian whisky I have generally tried to sample all that I've been able to get my hands on (other than expensive bottles which aren't that highly regarded) - hence part of the…
This whisky is produced by Still Waters distillery, in Concord, Ontario. Still Waters distillery only started distilling whisky around 4 years ago, and, as with most distilleries when they start - cash…
It is an odd experience for a Canadian to travel to the United States and find Canadian Whisky in liquor stores which cannot be purchased in Canada. It's not solely a Canadian experience, as there are…
This sister whisky to lot no. 40 is 10 years old, finished in vintage port casks, made in Windsor at the Hiram Walker distillery.Nose: Very fruity, contrasted with the dry rye dancing around in the…
Nose: Light, with some rye spice and light oak drifting in and out of the background. It's a bit sour, with some light fruitiness. A bit bitter. I find as the nose opens it improves, with some custard…