This whisky is aged in white oak barrels and finished with toasted Maplewood mellowing. The whisky is blended together and then put in a marrying vat for nearly a year with toasted Maplewood staves, to…

This whisky is a blend of 100% corn whiskies aged between 15 and 25 years, supplied from stocks obtained from Potters by Highwood Distillery.Nose: A nice bit of sharp grain, dried berries, raisins, and…

This whisky, despite what it says on the bottle, has no rye in it - it is a 100% corn whisky, produced by highwood distillery from stock originally obtained from Potters. Also it's a whisky over 20 Years…

This whisky is a blend of a base wheat whisky, matured in ex-bourbon casks, blended with a flavouring rye whisky also matured in ex-bourbon casks. It is (at least) 10 years old. Nose: Vanilla, maple…

Nose: Fruity, slightly dusty, rye, with some vanilla, coconut, a touch of corn oil, red grapefruit, and a slight bite of clove. There's a bit of lingering bitterness which isn't the best, but it's slight…

This is a limited release from Masterson's, bottled from Alberta Distillery stock, made of 100% unmalted (not malted) barley, matured in new oak casks - another of the big flavour whiskies produced for…

Masterson's entered the market with an absolutely fantastic rye whisky, and has since released two other products - a straight wheat whisky and a barley whisky, both single batches with no current plans…

This is produced at a Canadian craft distilery, 66 Gilead, in Prince Edward County, and this whisky is finished in wine casks, most of which are pinot noir. As 66 Gilead is in wine country in Ontario,…

This whisky is made by 66 Gilead, who are a caraft distiller in Prince Edward County, which is a wine region in the winemaking area in Ontario. This whisky is made in a "bourbon-style", it is matured in…

Crown Royal started out of a blend created in 1939 for the visit of King George VI and Queen Elizabeth. We are now 75 years from that point, and this limited bottling was produced to commemorate the 75th…