This sweet nectar of work is a blend of 95% rye and 5% malted barley that had been aged for 6-7 years in new American charred oak barrels before being finished for up to 18 months in Plantation XO rum…

If Gardenias are the summer's jewel of flowers, this certainly sits as one of the heavenly crowns of summer whiskies (if not all seasons). Unfortunately, only 270 bottles were released and if there is…

In the last quarter of 2017, I found my palate leaning more towards peated and in particular full-bodied smokey-sweet whiskies, which initially began with the phenomenol Paul John Peated Select 55.5%,…

This was released in 2017, but I got in quite late at the start of the year. So late in fact, I had the last two drams of the final bottle. My heart sank when I was told that was it because I fell in…