This is an abbreviated version of an entry I posted on my blog today. Go there for bonus content, like an Elvis videoMaker's Mark. The red wax seal, the squarish bottle. It's a very popular bourbon. I'd…

This is an abbreviated version of an entry I'll be posting on my blog tomorrowI've long been a fan of Laphroaig, yet I often take it for granted. In a bid to try every whisky under the sun, I sometimes…

This is an abbreviated version of a post that will be published on my blog tomorrowI take jabs at Irish whiskey all the time, but I don't really worry about offending anyone, since, as far as I can tell…

This is an abridged version of a blog post I'll be publishing tomorrowIf the Internet is correct, the original Lot 40 (circa late 1990s) was the brainchild of then Master Distiller Mike Booth. It was an…

This is an abridged version of a review from my blogWhen I read that Don Livermore, Master Distiller at J.P. Wiser's had a Ph.D. in Distilling, (likely on this very site), I had to investigate further…

This is an abidged version of a review from my blogI love Lagavulin. What can I possibly say about Lagavulin that I haven't already said or written? If you know me, or if you have ever read my blog, you…

This is an abridged version of a review I posted on my blog todayBenromach's website refers to their 10 Year Old Single Malt as a "classic pre-1960s Speyside". Now I don't know what this means exactly…

This is a preview of a review going up on my blog next Wednesday. Please feel free to comment with your constructive criticismI'm loath to admit I have never owned a bottle of Talisker until about two…

Alberta Premium is known in Canada for their high rye content. In fact, the "stock" Alberta Premium is made from 100% rye. Dark Horse was available in the United States under the name "Dark Batch" for…

I posted a review of this blend over on my blog. I've had Teacher's many times throughout my adult life and I've always enjoyed it as a casual drink to which I don't have to pay much attention. I rece…