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Reviews by @Pierre_W

(300)
Kilkerran 12 Year Old

Austere and old-fashioned Kilkerran 12 Year Old

Glengyle distillery, originally founded in 1872, had been closed for more than half a century when it was acquired in 2000 by Hedley Wright, owner of Springbank distillery. Production at the new Glengyle…

@Pierre_WBy @Pierre_W8 years ago 9 587

Glendullan 12 Year Old

Floral and gentle Glendullan 12 Year Old

Glendullan distillery is located in Dufftown in Speyside and was established in 1897 by William Williams & Sons Ltd. who were blenders from Aberdeen. The distillery was acquired by the Distillers Company…

@Pierre_WBy @Pierre_W8 years ago 1 083

Bunnahabhain 25 Year old

A gentleman of short stature Bunnahabhain 25 Year old

From a sample. - Bunnahabhain distillery was founded in 1881 by William Robertson and the Greenless brothers William and James. Production started in earnest in 1883 and in 1887 the distillery was int…

@Pierre_WBy @Pierre_W8 years ago 1 086

Longrow 18 Year old

Refined and elegant Longrow 18 Year old

Longrow is one of three distinct types of single malt produced at Springbank distillery (next to Springbank and Hazelburn). It is distilled twice with a phenol content in the malted barley of 50-55ppm…

@Pierre_WBy @Pierre_W9 years ago 11 890

Scapa 16 Year Old

Malty gentleman in need of a boost Scapa 16 Year Old

Scapa distillery is located at the head of Scapa bay, south-west of Kirkwall on the main island of the Orkney isles, and was established as a private company in 1885. Production was stopped between 1934…

@Pierre_WBy @Pierre_W9 years ago 0 784

Bakers 7 Year Old

Creamy and silky Bakers 7 Year Old

Baker's 7-year old is named after its creator Baker Beam, Jim Beam's grandnephew. It comes with a mash bill of 77% corn, 13% rye and 10% malted barley, and is bottled at an ABV of 53.5% (107 proof).…

@Pierre_WBy @Pierre_W9 years ago 0 487

Booker's Small Batch Bourbon

Batch #2015-02 Booker's Small Batch Bourbon

In 1988, Booker Noe (Jim Beam’s grandson) introduced Booker’s as a private offering. It was “uncut, straight from the barrel”, which is how whiskey was distributed before the days of bottling, when…

@Pierre_WBy @Pierre_W9 years ago 0 088