nose: a note of rum, walnuts, raisins, sherry (not that bomb as Glenfarclas in my opinion), light heather note, very very low and subtle smokiness, dried plums, vanilla, nutmeg, white pepper - the add…

nose: typical Auchentoshan maltiness, medium sherry touch (not a bomb as Glenfarclas but remarkably pleasant), vanilla, butterscotch, dried fruits, christmas fruit cake, a lot of similarities with the…

nose: fresh pears, green apples, lemongrass, some sherry, fresh sandalwood, yeast, typical floral Speyside notes.taste: pear cake, vanilla, fermented dough, hints of sherry, overall a sweet yeasty flavor…

nose: very fruity, notes of prune, apricots, citrus touch, banana, baked apples, american oak, nice malt feeling, there is a very remote and minimal resemblance of peat/smoke. all in all quite strong and…

nose: a lot of young whisky involved here, so a stronger alcohol note is perceptible. compared to single malts this blend appears obviously quite diluted to the nose. nevertheless, sweet tones, honey,…

nose: a lot of sherry and honey, dried fruits, reminds the smell of a christmas cake, very sweet.taste: honey, brown sugar, dark caramel, hints of rock melon, good maltiness.finish: gently warming,…

nose: vanilla, earthy, classic bourbon sweetness. but also a strong glue and chemical note. can't expect to much for a young spirit like this.taste: again some earthiness combined with some vanilla and…

eye: nice viscosity, standard bee-honey color.nose: a lot of dried figs, hints of apple cider and fresh green apple, smashed - not entirely mature - greenish banana, light vanilla, discreet caramel and…