Nose: both grains and sweet corn can be clearly distinguished. Some caramel and pine wood as well. With a drop of water, citrus fruit is coming out. Taste: very spicy, with notes of sweet honey and brown…

Fresh nose on apple, apricot and pineapple candy. Orange peel. Spicy notes as well (clove, ginger). It’s immediately fruity and attractive but it shows more depth after a while. Faint notes of new lea…

Nose: expressive. Immediately mentholated. Slightly bubblegummy / cotton candy, some darker sugar, very big notes of varnish. Tobacco and old leather. Vanilla and other more powerful spices (white pepper…

Nose: starts on vanilla and flowers. Quite a sweet but fresh nose, reminds me of a good (flowery) moscatel wine. Hints of bergamot and pollen. Developing on fruit candy. Pineapple, orange marmalade,…

Nose: less fresh than the 3D3. More smoke, less lemon. The PC6 has a more buttery smell, with notes of mashed potato. Also slightly rubbery and fishy. A lot of peat of course. Charcoal. Wet wool. Some…

Nose: like hanging over a chimney: big, powerful peat as you could expect. Burnt vanilla. Freshened up with some lovely notes of green apple juice and citrus. A bit grainy with hints of dry straw. Really…

Nose: condensed, with relatively subdued peat and smoke. The fireplace is softened by vanilla, sweet barley and hints of marzipan. Lemon and salt as well. Mouth: barbecue, the usual medicinal and peaty…

Nose: instant toffee. Some vanilla, dried fruits and oranges. Hints of leather. Some soft flowery notes as well. Mouth: very velvety and smooth. Malty and fruity flavours, vanilla again, rather sweet…

Nose: special. A sherry profile but quite different from anything I’ve tasted before. Earthy, with notes of hay and a fern forest. Nuts. Something of soy sauce. Apples. Coffee. Some heather. Rather…

Nose: aromatic and luscious. A very complex play of chocolate, raisins, almonds and toffee. Spicy as well: vanilla, cinnamon, ginger. Richly sherried but it respects the original spirit, with hints of…