This one is the sherry single cask, and the Kensington Wine Market single cask bottling.Sherry nose. Did I mention the sherry?Spicy and hot first taste. Some very bright acidic flavour and a toasty…

Nose is spicy and rich with american oak. Very weak aroma of gooseberries.Flavours are straw, and light grain with a very dry finish, tickling the back of the throat with heat.

Burnished almond colour. Nosing brings some alcohol heat and a dusty oak aroma. Hot again at first taste, then turning slightly to the sherry and maderized flavour. Some raw green-ish flavours on the…

Very very light in colour. Fresh seaside, iodine and toast aromas. Quite sweet and salty flavour. Simple, and a little awkward for a style proclaiming "extra-peaty".

Very light in colour, light yellow and soft around the edges. Nose is hot (surprise! 61.9% hot), with a medicinal finish. First taste is the fire-y bite moving into the iodine and salt air.

Sherry butt. This is what a sherry monster is all about. Maybe the slightest hint of iodine coming through. Flavours echo sherry again, with a slightly touch of burnt wood and seaside. Long finish sho…

The familiar banana bread nose of Kilchoman with a little leather and saddle soap. Soft and sweet flavour with some spicy oak to finish. Young, but a good starting point.

First nosing is sherry wood and matchstick and sulphur aromas. Delicious nosing experience. Smooth flavours, oxidized (Maderized) sherry, and tree bark. Really interesting contrast from nose to mouthfeel…

Old gold in colour and very shiny. Light smoke and a touch of pungent bog aromas. Smooth, with like 8 o's (that's smooooooooth), and soft. Flavours are burnt cherry wood. Short finish and we are off and…

Very light yellow in colour, cheap cider. First smell is just alcohol heat moving to vanilla. First taste is a touch of vanilla sweetness, but finishing with strong wood ash flavours. Quite long, and…