This whisky is indeed a special one. A blend but a very unusual blend with a real nice story behind it. If you want the full Monty have a look here, or here, and even here. If you are lazy or don’t feel…

ose: Very different . light, leafy, with lemon peel, Autumn leaves, creamier than the younger one, delicate and more refined and not the spoiled brat that is the NAS. Some green Banana, almost no peat…

The Old Ballantruan is a peated malt produced by the Tomintoul distillery and owes its name to the waters of the Ballantruan Spring, nestling in the Cromdale Hills close to Tomintoul. The NAS version has…

Nose: starts with quite some wood. Very fragrant and older. Then to sweet sugars , a lot of spices as in all spice. Cinnamon , lovely play on the sweet fruit vs. spice and stewed fruit ( apple, pear,…

The 10 year old is a nice malt, that is well priced (especially in the USA, where I know it costs as low as $20…) but is not really popular where I come from. It’s pretty basic and nice for that price…

The truth is I tasted this one a long time ago, even a year or more ago with a bunch of other CB’s and for some odd reason did not post my notes. Gladly I received another wee sample of this lovely dram…

Another exclusive bottling for the whisky barrel shop, From a single sherry hogshead cask #35 limited to just 60 bottles.Littlemill whisky Distillery was established in 1772 to the west of Bowling by the…

A brand new Jura is announced today, and this is the first ever review of it( i got a sneak preview) The new expression is called Called the Standing Stone, or ‘Camas an Staca’ in Gaelic, the new expr…

This was really the one most people were looking forward to trying, as it got raving reviews from some whisky folk (Serge at WF, for example), in addition it’s not cheap dram, so this was a great oppo…

Nose: Earthy. Sweet sugar and molasses. Spicy : cloves and cinnamon, on top and also some sweet dough.Palate: Sugary and sweet with some apples and dough , not very winy but showing some tannins. Also…