Nose: Marzipan up front. Stewed Apples. Pears. Spice. Tangerine. Cloves and sugar, i can see why they named it sugared almonds. as always, spot on!Palate: Thick and creamy. Spicy. Wood spices, chocolate…

Nose: A lovely melange of sweet thick butterscotch caramel and sugar with a lovely lemony zest. A really nice combo with lots of sweet stuff going on. Almost grain sort of.Palate: Sweet lots of sugar…

Nose: waxy lemony and a quite fresh. Green apple as in Granny Smith, and a slight cucumber note as well.Palate: Cereal bowl with chocolate chips and lemon peel shreds. Malty and alcoholic. A bit metallic…

so, a young CI, what can one expect? a lot of peat reek, smoke, punch. but wait, there is much more here…Nose: Big peat. Young sweet sugars. Lemony and ashy. A bit farmy. Manure. BBQ on a sandy beach…

Nose: Spicy stuff, followed by fruitier sultanas, some black currant, cranberries, a dash of salt, while still quite sugary as in Demerara sugars, grape peel and a very faint hint of tobacco. a very nice…

Nose: Waxy , sweet and a bit of dried apricot sort of fruitiness. Damp soil and wood, giving way to some marzipan.Palate: Sweet , honey and bitter chocolate with marzipan topping, folowed by honey covers…

Nose: Starts very classic with malt , smoky bacon. Israeli BBQ Bisli snack. (if you are not an Israeli, better look here ) off to cinnamon, Earth. Wood and grape peel.Palate: The palate is a bit peppery…

Nose: Gentle malt swirls with vanilla pods, granny smith apple peel, stewed peaches, pear drops and sugar icing all in a very summery , lots of fruit, and honey and sugar liquors.traces of lemongrassP…

Time flies, and it seems only yesterday we reviewed the first Arkle edition. Here’s a 2nd one. You get the deal, it’s another lovely sherry focused (50%) dram from the knock.Limited Edition No. 2 is a…

This whisky is indeed a special one. A blend but a very unusual blend with a real nice story behind it. If you want the full Monty have a look here, or here, and even here. If you are lazy or don’t feel…