Nose : autumn leaves, wet hay, and some wee smoke , damp wood vanilla and spice.Palate: Tobacco leaves, wood, some smoke, pepper. spice and ginger, with a malty semi sweet centerFinish: wee smoke, leafy…

Nose: Big sherry, meaty sort of, quite some sulfur, but hey i like this! a bit of smoke, and a hefty load of brine, salty sort of, plum jam, apples, ripe figs and some dried fig high in sugar … lovely…

Nose: Starts rather floral with some flower petals, lavender, a bit of dirty, sort of earthy peaty undertone which makes it even nicer.Leafy, but also sweet, some exotic lychee and citrusy edge too.…

Nose: A stroll down memory lane: old libraries and a lot of wood resin, a surprising note of red grapefruit (but not something I have not sniffed in other older whiskies – I recall one old MOM speysider…

Nose: at over 60% abv this one is quite sharp with alcohol, then it begins with some Vegetal notes as well as flower petals and coconut. On 2nd sniff we get some vanilla and citrus on the edge. A bit of…

So, A Longmorn with a very enticing name : “A balm for the soul”. here’s to it delivering that promise… 2nd fill Sherry butt, and I am really looking forward to this one, since my experience with Long…

Nose: mmm. We’re not in Kansas anymore! Brine, and some dirty peat and wine cask effect here. Getting fruity with cocoa powder in abundance as well as strawberry and cherries . A real Bon Bon candy with…

Nose: Very fruity and summery as in exotic fruit. Ripe melon, pear, fig, lemony outline too. Honey liquor and grassy and flower petals. waxy ? a bit. One can expect that from a Clynelish, right?Palate…

Nose: Lemon pie , sweet thick malty background. Sponge cake, like my mom used to make when I was little (and continues to make today).Vanilla, spice, herbal icing as in grassy ice cream. Green tea and…

Moving back in time to the remains of my Bladnoch bottle share samples. This time we’re dealing with Cambus (Camb-what?! you ask?), So, yeah. Cambus WAS a grain distillery located in the lowlands and was…