Now let’s get going with Maker’s 46, which is why in the first place i tasted the original MM… At first i did (quite foolishly) that Maker’s 46 stood for 46% ABV, but when i saw that it was actually 47%…

Nose: Is this the Dalmore 21 ? A bit weak and watery. Very different from what i thought. some sherry notes on the start, some balsamic, dried fruit - mostly apricot and some sultanas. not very expres…

Color: Chardonnay.Nose: Melange of Sweet fruit under a cape of peat : Apricots, Pears and some butter. Some wood smoke, earthy peat and white pepper and smoked bacon. Not extremely peaty as the name…

Nose: Some toffee with balsamic and red fruit all mingled. quite alcoholic at CS... Green Grapes after being washed in water. Very nice and fragrant.Palate : Big, Meaty stuff, chilly pepper and some…

Nose: Sweeter nose than the regular Lagavulins . Sherry sweet effect is less intense than the 16 DE however and fruitier by far : Tangerines, peaches. Let’s not forget the ash and the lovely Smokey burnt…

Nose: Sweet, fruity. Some berries, oranges and a certain wininess. very sweet and lively, with those lemony notes i was not expecting. Aged in Ex-Bourbon and no sherry , this explains it...Palate: Again…

Nose: Peat covered with sweeter sherry notes. Smoky stuff, like a barbecued steak in barbecue sauce in sweet marinade mixed with Teriyaki. The peat smoke is toned down by the sherry influence , which is…

Nose: Oh mama. Peat smoke in kilos. Alcohol is felt ok. I let it rest quite a bit in the glass before sniffing again. Under all those layers of peat you can find lemon zestiness, apples (green) some…

Colour: pale gold.Nose: Smoky, sweet some tobacco and a bit of tar and rubber come in at 2nd whiff. really smoky stuff, i can think of smoked fish and Ham which you buy at delicatessen shops. fresh off…

Color: Golden hay.Nose: I know Olden days Ardbegs are not as peaty and biting as nowadays Ardbegs, So i was not expecting a peat blast, ok? It’s not a 2009 corryvreckan, but some peat is to be expected…