Nose: Fruity and sweet, starting with a mix of red fruit (raspberries, strawberries, cherries), and a malty biscuit-y edge, hints of apple strudel infused with sticky toffee. 70% dark chocolate with a…

Port Casks – you either love them or hate them. I know many that won’t drink a whisky aged in port, and many that would swear by them. I am not sure where I stand though. I’ve had exceptional whiskies…

Nose: Quite winey. The port effect is definitely there. Some red fruit jam and spice. Not as woody as I remember the 18 yo Allardice. Nutty too. Not very complex but appealing.Palate: Sweet and lovely…

Nose: Wow. very fragrant almost a perfume.Getting a lot of wood, some earth, vanilla, lots of spice, pepper dark chocolate. some cinnamon.Palate: Very nice notes of tropical fruit salad , major red…

Nose: Lovely vanilla strawberry ice-cream with some wood, apples , stewed fruit, and fresh wet grass. some fruit candy as Tom put it: "wham" bars (again i had no idea what those were, but quite agree)…

Nose: I Can’t say it’s got Lilt (since i have nothing to compare it to) but I’d say it’s very interesting and quite tropical. Coconut , pineapple. Papaya. Sweet vanilla custard. Gentle perfumed oak.…

Nose: Sweet toffee layered upon peat , ash and salted toffee. A bit herbal too. Ash. Sweet peat and earthy notes in addition to smoked ham and salted cashew nuts. Sweet savoury yet medicinal and earthy…

Nose: Raisins , cereals and sweet honey, with a nice lemony touch , quite floral as well, with red apples and touch of vanilla, not overly sherried, but the raisin and maybea hint of fig gives it away…

Nose: gentle and quite light. Fresh Green apples, wet hay. Damp oak. Butter. Fresh ginger. Cereal and grape peel and hints of vanilla.Palate: light and lovely with cereals biscuit-y. Vanilla on top of…

Nose: lovely sherry influence with hints of tobacco , brine and sea salt. A bit of sulphur. Very nice. Sweet thick and briny.Palate: Big milk chocolate notes, with wee smoke and a lot of brine, Crunchies…