This is a pretty unknown Walker. It saw a very limited production. Information about the 180 Cask is sparse, but here’s what I’ve gathered so far. Like the regular Green Label, this is 15 year old ble…

This might be the fanciest looking GlenDronach bottle I’ve seen! Here’s the Platinum, a 16 year old Oloroso matured ‘Dronach made first for South Africa, then apparently made available in Germany. Not…

William Larue Weller is perhaps the most well known “wheated” bourbon. I know very little about wheated bourbons, so I was curious to try one. This has only recently become available in Taiwan, and it…

This was one I tried while visiting my family in Canada. My dad loves a good brandy, and has only a passing interest in Scotch. But he did have a massive bottle of Teacher’s on hand, and I have to say…

Let’s welcome the newest member of the HP core range. This NAS expression was matured in 80% first-fill sherry butts and 20% refills, so we can expect a good dose of fruity depth here. Apparently the…

As much as I like to tear into all these NAS releases that are popping up these days, sometimes you do come across a good one. Here’s the Triple Wood, matured in bourbon, Oloroso, and those little qua…

Haven’t had this in a while. The Revival is known to fall victim to sulfur taint sometimes, which is what happened to my last bottle. It’s a shame, actually. I really liked it when it was popped, but a…

I've got WhistlePig in my glass now. Apparently they have their own distillery in the works but for now the brand imports all their stock. WhistlePig is currently made by Alberta Distillers, and then…

Ah, Macallan 12 Sherry. I’d wager that this is the most popular whisky here in Taiwan. But I don’t buy it too often. Why? Well, I feel it should be stronger and more affordable. This costs slightly more…

So this is the third incarnation of the Lasanta. Unlike the first two releases, which were finished purely in Oloroso casks, this one boasts some PX influence as well. A lot of people seem to prefer PX…