Bantam Macallan Whisky Maker's Edition
This Whiskymaker's Edition comes in a 1 litre bottle, available in the Duty Free range. With a price tag of around 250 EUR, I find it somewhat expensive for a NAS whisky. It was composed by Macallan…
This Whiskymaker's Edition comes in a 1 litre bottle, available in the Duty Free range. With a price tag of around 250 EUR, I find it somewhat expensive for a NAS whisky. It was composed by Macallan…
The Macallan Select Oak is offered in the Duty Free range and thus comes in a 1 litre bottle – it costs around 60 EUR. The Select Oak is a marriage of whisky matured on three types of casks: American oak…
For a few years now, Bakery Hill releases a peated malt, making use of Australian peat. Their first releases were made with peat from the UK, though. This Peated Malt is one of the latter.Wet wood! That…
Bakery Hill released their Classic Malt also at cask strength. This bottling has an ABV of no less than 60,5%, so I had best keep some water at hand.The nose starts rather closed and needs some time to…
The Cask Strength Collection contains a series of single malts that vary in age from 21 to 26 years. They are (obviously) bottled at cask strength, ranging from 50 to 65% ABV. This cask from 1991 has an…
David Baker is the man behind the Bakery Hill Distillery in Australia. They use Australian ‘Schooner’ barley for the production of their single malt. This is their first expression: Bakery Hill Classic…
The Cask Strength Collection contains a series of single malts that vary in age from 21 to 26 years. They are (obviously) bottled at cask strength, ranging from 50 to 65% ABV. This cask from 1989 has an…
For their Double Wood expression David Baker uses small bourbon casks and French wine cask for the second maturation. Judging by the color, it was a cask for white wine.The nose is honeysweet on nougat…
The Cask Strength Collection contains a series of single malts that vary in age from 21 to 26 years. They are (obviously) bottled at cask strength, ranging from 50 to 65% ABV. The only exception is this…
The Peated Malt from Bakery Hill also exists on cask strength. While they now use Australian peat, the first releases were actually created with peat from the UK. It’s one of those that I will be trying…