Nikka, founded by Masataka Taketsuru, has two distilleries. Miyagikyo (founded in 1969) on the main island of Japan and this Yoichi (founded in 1934, pronounced ‘yo-ee-chee’ with the emphasis on the…

For this ‘Single Coffey Malt’ experiment, Nikka used a Coffey still, also known as contiuous still, the large industrial column still used for the production of grain whiskies. At the time of distilla…

The Chichibu was founded as recently as 2007. This new make was distilled in May 2008 and bottled in October 2009, produced from non Braemer non-peated barley. It matured for a year on a bourbon barrel…

This summer, I visited my friend @Expensivevino, where I got to taste this BenRiach. It matured for about 15 years in American oak and was then finished in wine casks from Château D’Yquem Premier Cru…

BenRiach from 1975… that sounds familiar. Oh, yes, I already tried the 33 Year Old on port cask that couldn’t really convince me. But I also had the 35 Year Old 1975 for Asta Morris which was the best…

This 17 Year Old Speysider was launched in 2010, together with the Rioja and Claret Wood finishes. It matured on bourbon oak barrels and got a finish in Burgundy casks, well known wine from France like…

BenRiach brought three differented peated drams to the market in 2007: Arumaticus Fumosos (on rum), Hereodtus Fumosus (on sherry) and this Importanticus Fumosus (on port). It is, like its siblings, 12…

Bert Bruyneel is not just an ex-Malt Maniac and ex-BenRiach collector, of course. Since a few months, he runs his own label ‘Asta Morris’ under which he has bottled quite a few gems already. The first…

This BenRiach was bottled in 2009 for the members of the Bladnoch Forum. It’s a BenRiach that was put to sleep in 1985 and awakened after 23 years. The bourbon cask, number 5492, yielded 226 bottles.The…

I recently read, on that blue social networking site, the following comment: ‘There are other malts out there than just Port Ellen, you know!?. True, but that does not detract from the feast every time…