Whisky Connosr
Menu
Buy Whisky Online

Reviews by @markjedi1

(3,986)
Glenlivet 18 Year Old

Puts the 12 Year Old to shame Glenlivet 18 Year Old

I previously tasted the Glenlivet 12 Year Old and the no longer made 12 Year Old French Oak Finish (replaced by the 15 Year Old French Oak) and now this 18 Year Old, of which I had received a sample from…

@markjedi1By @markjedi116 years ago 0 283

Bowmore 12 Year Old Enigma

I want more... Bowmore! Bowmore 12 Year Old Enigma

Bowmore is the captial of Islay, but it's not at all a big place. The distillery, however, is not only the largest on the island, but also the oldest, founded in 1779. The spirit is used for the blends…

@markjedi1By @markjedi116 years ago 0 681

Macallan 10 Year Old Fine Oak

Soft Everyday Speysider Macallan 10 Year Old Fine Oak

The distillery The Macallan is a guarantee for especially smooht and complex whiskies, even if they say so themselves. I can only concur. I recently tasted three in their Fine Oak series and each and…

@markjedi1By @markjedi116 years ago 0 077

Glenfarclas Old Speyside 1966

My first 40 Year Old Glenfarclas Old Speyside 1966

I got a sample of this special bottle for my 40th birthday from a good friend. It's the Old Speyside 1966/2006 40 Year Old M&H Cask of which only 270 bottles were filled. All connoisseurs seems to agree…

@markjedi1By @markjedi116 years ago 0 491

Balblair 1997

This one's got balls! Balblair 1997

I suggest you also read my review of the Balblair 1989 for comparison. But allow me to elaborate a bit on vintages. The Balblairs are vintage expressions, because the do not have an age statement, but…

@markjedi1By @markjedi116 years ago 0 281

Balblair 1989

Good, but too expensive Balblair 1989

Balblair is one of the oldest operational distilleries in the Highlands, a little to the north of Inverness. It was founded in 1790. After having been handed over several times, the range underwent a…

@markjedi1By @markjedi116 years ago 0 471

Lagavulin 16 Year Old

There is a God... Lagavulin 16 Year Old

And here I was thinking that heavily peated whisky wouldn't be to my liking yet. But this Lagavulin made me see the light! After several careful encounters with Laphroaig and Ardbeg, I now tasted this…

@markjedi1By @markjedi116 years ago 0 1390