Even though it was founded in 1900, Warenghem Distillerie of Britanny, didn't start making whisky until 1999 (before that, like most European distilleries, they made cider and brandies). Unlike most…

So it's 11:30am on Christmas Eve - miraculously, most of the presents are wrapped. Pam just finished a huge baking session and is napping. So I'm taking a minute to check this now-discontinued bottling…

This is the last of a very generous birthday gift from @Nozinan. Smooth Ambler Spirits is a micro-distillery based in Greenbrier County, West Virginia. I don't know for sure if they distilled this though…

This was left over from my birthday party back in May by my good friend Igor Kossov. It was distilled Feb 21 1994 and put into a 2nd fill bourbon hogshead; 20 years later it filled 189 bottles.The colour…

Ahhhhh - it's so rare to have a Sunday morning to myself...let's take the time to write up a few whiskies I have lying around (mostly heels that I haven't gotten around to reviewing yet.)Tuthilltown…

This one they call Wild Oak. Kinsip describes it as "bourbon-style" and is a blend of corn, wheat, rye and malt, matured for 3 1/2 years in American oak. 642 bottles.The colour is a medium toffee. Very…

Kinsip House of Fine Spirits (formerly known as 66 Gilead) is a charming micro distillery at a farm in Prince Edward County in Ontario. The farm was first established in the late 1800s, growing barley…

This one is a new(ish) expression of Highwood's Ninety 20 expression, called "Decades of Richness" (for some reason? Maybe an anniversary?) I believe it's distilled from corn, but if I'm wrong let me…

Well, I'm just coming off of a week's vacation, and I got so busy with travel, seeing friends, stuff around the house, bleh bleh bleh that I never got to any whisky reviews. While in Boston I picked up…

Thanks to @Nozinan for this sample!The colour is a medium copper. Thick on the nose with dark cherries, very dark chocolate, musty leather, green apple skins (?) and seriously charred oak. You know that…