Nose: A funny rounded start of aerosol, very balanced. Certainly nuts, some obvious flower notes-- and a touch of earth. Slight vanilla comes out too. Rich and enjoyable.Palate: Very oily with some salt…

Nose: Right after pouring it is distinctly leather; then I notice a slight haze of seawater spray, rounded out by faint coconut milk. After some time, this develops into vanilla or apricot.Palate: The…

I'm not sure why this one is not listed on Connosr. I think I understood, at the whisky tasting I attended, that number of bottles was limited. However, from an internet search for "Arran Original", it…

Nose: Homemade buttery banana caramel pudding. Sherry overtones, and one can imagine a dry Bartlett pear in the back.Palate: Opens with the smooth creaminess and tartness of a mouth-watering limoncello…

Color: Deeper goldNose: Strong sweet spices like cinammon and nutmeg decorate a palate of raisin, vanilla, and orange rind, with whispers of strawberry.Palate: Pronounced oaky spice. Some honey sweetness…

Nose: Initial wood and banana soon give way to freshness, distinctly of green apple and orange peels. Later, more vanilla toffee comes out before the nose fades to light and sweet green apple pulp.Palate…

Color: goldNose: Clear wood smell: lumber yard and tires, as if almost smoky; maybe some light brazil nut.Palate: Surprisingly sweet entry, and then WOOD, simply. Oily toffee mutes any bitterness, so it…

Color: light goldNose: Light honey and floral. I may have a craving..., but the combined sweet/salty/oily reminded me of Chinese crab rangoons in the distance.Palate: More bitter than the nose indicates…

Nose: Wood and leather at first, with floral sherry overtones; hazelnut and vanilla linger. Toffee comes out one the second breath.Palate: Smooth and almost creamy entry, followed by a balanced wave of…

Color: Deep goldNose: Beyond the basis of soft caramel, elements of orange creamsicle: white chocolate, smooth coconut and fresh orange. Faint oaky spiciness.Palate: Spicey oak at first with some citrus…